Chocolate. Bananas. Cocoa. Easy. Delicious.
Pair up this recipe with a mug of our Deuce Coupe coffee for a wonderful treat.
We found this recipe at Smitten Kitchen, a great source for recipes that always turn out well.
Here's the ingredient list:
Double chocolate banana bread goes so well with Sparkplug Coffee!
3 big & very ripe bananas (to make a heaping cup when mashed)
1/2 cup butter
3/4 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup cocoa powder
2 tablespoons very fine grind coffee
1 cup (about 6 ounces or 170 grams) semisweet or bittersweet chocolate chunks or chips
Sound good? Have everything on hand?
Make it:
This is a typical quick bread recipe and mixes up very quickly.
Heat oven to 350F
Mash bananas and mix in wet ingredients
melted butter
brown sugar (yes, technically it's not a wet ingredient but does get added here)
egg
vanilla
In a separate bowl, mix together sifted dry ingredients - everything left except the chocolate chips
Stir dry into wet (don't overmix!) then stir in chocolate chips
Pour into a buttered & floured loaf pan
Bake about 60 minutes until done
Enjoy!
Here's a link to Smitten Kitchen's recipe with more detailed instructions.
Helpful tips:
Make it muffins! Bake for about 20 minutes with regular sized muffin tins filled about 2/3 full.
The recipe calls for Dutch Process cocoa powder. Here is a good explanation from Serious Eats of the two different types of cocoa - natural and dutched. Here in Toronto, my cocoa options weren't labelled either but my double chocolate banana bread turned out delicious every time I've made it so I wouldn't stress about it and use whatever you have on hand.
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