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Coffee Blends
Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.
Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….
First developed in Costa Rica, the honey processing method is now spreading to other Central American coffee growing areas. The beans have a natural sweetness and are ahhhh-mazing! Honey processed coffee has an intense and rich, sweet flavour with elements of tropical fruit and lower acidity than other natural processing methods.
Before we get into how the honey process works, let's look at the different processing methods…
Dark & smoky beans from Sumatra balanced with sweetness from Colombia. Give it a try while it’s in season…
A clean, rich, bittersweet blend of coffees from Guatemala and Nicaragua. In season for a short time, don't miss out. Get some here...
Classically Driven Coffee: limited edition, dark roast blend organic coffee
Smoky, earthy and a hint of bitterness (in a good way). In season for a short time, don't miss out.
LOWRIDER - limited edition organic coffee from Chiapas, Mexico
Stylish. Smooth. Complex. Rich. In season for a short time, don't miss out.
