Nomad: a blend to fuel your adventures.
Nomad is an all-African blend of coffees, roasted on the lighter side of medium to give you a zesty, syrupy, slightly spicy cup.
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Coffee Blends
Roadster. Fun for the summer.
Roadster, gets its exceptional taste from a Guatemalan coffee. Farmed with care on a small, family-owned farm and medium-roasted to bring out its sweetness and classic styling, this is a coffee you'll love.
Ecuador Gold is Best. Yes.
Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.
Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….
Honey processed coffee
First developed in Costa Rica, the honey processing method is now spreading to other Central American coffee growing areas. The beans have a natural sweetness and are ahhhh-mazing! Honey processed coffee has an intense and rich, sweet flavour with elements of tropical fruit and lower acidity than other natural processing methods.
Wet, Dry & Honey Processed Coffee
Before we get into how the honey process works, let's look at the different processing methods…
This coffee is like an ACE up your sleeve
Dark & smoky beans from Sumatra balanced with sweetness from Colombia. Give it a try while it’s in season…
It'll put a spring in your step
A clean, rich, bittersweet blend of coffees from Guatemala and Nicaragua. In season for a short time, don't miss out. Get some here...
Classically Driven Coffee: limited edition, dark roast blend organic coffee
Smoky, earthy and a hint of bitterness (in a good way). In season for a short time, don't miss out.
LOWRIDER - limited edition organic coffee from Chiapas, Mexico
Stylish. Smooth. Complex. Rich. In season for a short time, don't miss out.