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Coffee Blends
Love Potion. Grown in the Peruvian Andes. Roasted and blended with love in Toronto. You’ll love it whether made as a filter coffee or espresso. Share it with other coffee lovers for maximum enjoyment.
Don Juan, our medium roast, red honey processed coffee from Costa Rica will seduce you with its caramel sweetness.
Rocket is our newest seasonal coffee: a darker roast, beans from Papua New Guinea and Indonesia. Spicy, earthy and a bit smoky. Yum!
Nomad is an all-African blend of coffees, roasted on the lighter side of medium to give you a zesty, syrupy, slightly spicy cup.
Roadster, gets its exceptional taste from a Guatemalan coffee. Farmed with care on a small, family-owned farm and medium-roasted to bring out its sweetness and classic styling, this is a coffee you'll love.
Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.
Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….
First developed in Costa Rica, the honey processing method is now spreading to other Central American coffee growing areas. The beans have a natural sweetness and are ahhhh-mazing! Honey processed coffee has an intense and rich, sweet flavour with elements of tropical fruit and lower acidity than other natural processing methods.
Before we get into how the honey process works, let's look at the different processing methods…
Dark & smoky beans from Sumatra balanced with sweetness from Colombia. Give it a try while it’s in season…
