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FAQs & Tips

Steel Cut Granola

Most mornings, I start the day with a big mug of coffee (Sparkplug, of course) and a bowl of homemade granola mixed with yogurt and fruit (fresh or dried, depending on my mood and laziness level. Dried is easier and faster.)

I recently bought a giant bag of organic, quick-cooking steel cut oats which led me to wonder how they would work in granola. Some googling and experimenting with a favourite base granola recipe led to this recipe. It's a teeny bit sweeter than my usual recipe but WAY less sweet than grocery store granolas. And is crazy high in fiber, protein and deliciousness.

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LIMITED EDITION:  Mocca Java

LIMITED EDITION: Mocca Java

Mocca Java: deliciousness in your cup

beans from Java + Ethiopia = our take on a coffee classic

Our medium roast MOCCA JAVA pairs a special coffee from West Java with our organic Ethiopian bean - yum!

Brew It Yourself - Aeropress Secret Tip

If you're an AeroPress aficionado, you may have already figured this out. For those of us that have been using the inverted Aeropress technique, here is a new way to ensure a perfect brew!

Coffee pairing - double chocolate banana bread

Coffee pairing - double chocolate banana bread

Double Chocolate Banana Bread

Chocolate. Bananas. Cocoa. Easy. Delicious.

Pair up this recipe with a mug of our Fuss Studio Blend coffee for a wonderful treat.

We found this recipe at Smitten Kitchen, a great source for recipes that always turn out well. Read on for our version of the recipe (and a link to the original). 

What is HONEY processed coffee?

What is HONEY processed coffee?

Honey processed coffee

First developed in Costa Rica, the honey processing method is now spreading to other Central American coffee growing areas. The beans have a natural sweetness and are ahhhh-mazing! Honey processed coffee has an intense and rich, sweet flavour with elements of tropical fruit and lower acidity than other natural processing methods.

Wet, Dry & Honey Processed Coffee

Before we get into how the honey process works, let's look at the different processing methods…