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Make Coffee
Love Potion. Grown in the Peruvian Andes. Roasted and blended with love in Toronto. You’ll love it whether made as a filter coffee or espresso. Share it with other coffee lovers for maximum enjoyment.
Don Juan, our medium roast, red honey processed coffee from Costa Rica will seduce you with its caramel sweetness.
Rocket is our newest seasonal coffee: a darker roast, beans from Papua New Guinea and Indonesia. Spicy, earthy and a bit smoky. Yum!
Nomad is an all-African blend of coffees, roasted on the lighter side of medium to give you a zesty, syrupy, slightly spicy cup.
Roadster, gets its exceptional taste from a Guatemalan coffee. Farmed with care on a small, family-owned farm and medium-roasted to bring out its sweetness and classic styling, this is a coffee you'll love.
Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.
Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….
After Goldilocks had eaten the bears’ porridge, she decided to make coffee.
The first time she boiled the kettle and poured it right away, using water that was too hot. “Oh!” she cringed, “this coffee is bitter.”
So she made more coffee, without heating the water again. This time it was too cold. “Oh!” she said, making a disappointed face, “this coffee is sour and weak.”
The third time she heated the kettle to a boil then let it cool for just under a minute before she poured it. “Ah!” she sighed, sipping her java contentedly, “this coffee is just right.”
And that’s all you need to know.
You don’t need to spend hundreds of dollars on an expensive kettle. But you can if you want to!
Dark & smoky beans from Sumatra balanced with sweetness from Colombia. Give it a try while it’s in season…
