A dark and delicious coffee to keep you warm this winter
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
Long version: read on for our acerbic commentary and hard-hitting analysis. ;)
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.
I don’t know if you’ve been following the Canada Post news but I’ve been watching it anxiously.
Canada Post is in negotiations with the Canadian Union of Postal Workers and, if things are not settled in the next few days, a labour disruption - strike or lockout - could happen as soon as Saturday July 2nd. Here’s the latest news update from Canada Post.
What is Sparkplug Coffee doing to keep the coffee flowing? Read on to find out....
Smooth and rich and easy drinking. That's what we were looking for when creating our newest feature coffee, Easy Rider. A great drip or pour over coffee. Also excellent in an Aeropress or French press.
Give Easy Rider a spin while you can - as with all our feature coffees, it's here just for a short time.
Curse you, internet!
Now that I've discovered the Empty Cup Awards, I’m not just going to be mentally critiquing the choice of coffee drunk on TV (really? she’s drinking that swill?!), I’m going to be watching for empty cups, too!
As you may know, most of our coffees are blends. This time, to switch things up, we have a single origin* coffee made of wonderful beans from Brazil.