“Can I get you a coffee or tea?”
Like many salons, customers at Fuss Hair Studio in Toronto’s Leslieville are offered a drink when they arrive at the salon. By improving the quality of their coffee, Fuss has found that their fussy customers have noticed.
Of course, people come to Fuss for the great cuts and colour treatments. And a big part of why they return is because of the entire customer experience. It’s the chic environment, amazing scalp massage, friendly people, cool music - and the delicious Fuss Studio blend coffee from Sparkplug Coffee.
The winning SIZE names for Sparkplug Coffees are...
Standard 300g
Formerly known as 750cc, the Standard holds at least 300 grams and makes about 30 to 35 cups of delicious coffee, depending on how you brew.
Large 900g
The Two Pounder is now Large and is still 900 grams of coffee. You should get 100 or more cups of coffee out of it, depending how you brew. What more can we say? A super option if you drink a couple cups a day.
The Amazing AeroPress
What the heck is that thing?
The AeroPress is a coffeemaker, of course! But it is strange looking and many people wonder how that crazy syringe-thing works.
Here’s the Sparkplug Coffee Scoop on the Amazing AeroPress. Read on to learn how it works and why it's great.
Bewitched Blend - Let it cast a spell on you
These beans are roasted medium-dark to create a coffee that is naturally sweet like caramel, suave and rich, yet complex. If you're a coffee lover (and we know you are) Bewitched will cast its spell on you.
A dark and delicious coffee to keep you warm this winter
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
