Da Bomb - Direct to us from India. Try it straight up... or with a hit of chicory (served on the side).
Moka Java- try it while you can!
Our Moka Java combines exceptional, organically grown coffees from Ethiopia and Papua New Guinea. Together, you get a modern take on the original coffee blend.
MBSR 2017 Recap
Team WILD brings nature to the MBSR
Here is a recap of his experiences written by my honeybee, Joe - Rider #54 - sent out to the people who sponsored his ride and helped him raise over $600 of the $10,000 in donations for Big Brothers Big Sisters of London.
Instead of riding the route this year, I ran two mandatory checkpoints and had so much fun seeing all of the riders, in all their fun costumes, along the rally route. Already planning for 2019!
MBSR 2017: June 23, 24 & 25.
London, Ontario
Headquartered in London, Ontario, this year's Mad Bastard Scooter Rally will be epic!
I am so excited that Sparkplug Coffee will be part of this crazy event with pop up stations along the route. What do we have in store for the rally riders? You'll have to sign up to find out!
You'll love this mama - try coffee from the Congo
Drinking our medium roasted Mama Congo makes me think of black cherry, dark chocolate and sweet dried plums. With a rich, full body and smoothness, this spectacular coffee is very different from a typical East African bean.
Darryl Wright:
Sparkplug Coffee Lover
Darryl's coffee secret? "Just off the boil" is a term used in beer brewing but it also applies here. When you hear that ding or click, don't reach. Pause for a moment...
Hari Balaraman:
Sparkplug Coffee Lover
Hari Balaraman is one of Sparkplug Coffee's first customers and he lives close to Sparkplug coffee HQ in Toronto so his coffee is delivered on foot instead of via Canada Post. He invited me to stop in to sample a cup of kopi luwak (aka civet coffee or cat poop coffee) that he'd purchased in his travels. I took the opportunity to quiz him about his coffee habits and other passions.
Sumatra SS - a new coffee for spring
Why did we call it Sumatra SS? Because it's Super Special!
We've taken a top grade, triple-picked bean from Sumatra. Roasted medium-dark, you'll find the Sumatra SS has an earthy, slightly spicy taste that is surprisingly smooth and rich.