MBSR 2017: June 23, 24 & 25.
London, Ontario
Headquartered in London, Ontario, this year's Mad Bastard Scooter Rally will be epic!
I am so excited that Sparkplug Coffee will be part of this crazy event with pop up stations along the route. What do we have in store for the rally riders? You'll have to sign up to find out!
You'll love this mama - try coffee from the Congo
Drinking our medium roasted Mama Congo makes me think of black cherry, dark chocolate and sweet dried plums. With a rich, full body and smoothness, this spectacular coffee is very different from a typical East African bean.
Sumatra SS - a new coffee for spring
Why did we call it Sumatra SS? Because it's Super Special!
We've taken a top grade, triple-picked bean from Sumatra. Roasted medium-dark, you'll find the Sumatra SS has an earthy, slightly spicy taste that is surprisingly smooth and rich.
“Can I get you a coffee or tea?”
Like many salons, customers at Fuss Hair Studio in Toronto’s Leslieville are offered a drink when they arrive at the salon. By improving the quality of their coffee, Fuss has found that their fussy customers have noticed.
Of course, people come to Fuss for the great cuts and colour treatments. And a big part of why they return is because of the entire customer experience. It’s the chic environment, amazing scalp massage, friendly people, cool music - and the delicious Fuss Studio blend coffee from Sparkplug Coffee.
Bewitched Blend - Let it cast a spell on you
These beans are roasted medium-dark to create a coffee that is naturally sweet like caramel, suave and rich, yet complex. If you're a coffee lover (and we know you are) Bewitched will cast its spell on you.
A dark and delicious coffee to keep you warm this winter
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
2 Stroke Coffee
Our current feature blend is made for hot & cold brew
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.