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Coffee Blends
Print is not dead! And how fabulous to enjoy a fresh Canadian magazine with your coffee - at home. We tasted a lot of coffees to come up with the f/8 special edition. Rita, PhotoED’s editor, suggested a fruity and floral, lighter roast and we think this Kenyan and Ethiopian blend is a perfect fit.
Burundi produces exceptional, award-winning coffees. And when you taste Mug Shot, you’ll know why I am so excited to bring you this coffee. Sweet, rich and surprisingly full-bodied for a medium-light roast coffee, get some Mug Shot for your mug!
What’s special about Ethiopia and coffee? In all my travels, one of the most special places I visited - and the place with the best coffee by far! - was Ethiopia….
The Gem seasonal coffee takes us back to the Mayan ruins of Copan and the wilds of Honduras. The GEM is a medium roast, smooth and sophisticated coffee. Naturally sweet, mild and full-bodied this makes a delicious cup.
Smokey and spicy darker roast blend of SE Asian coffees with a very special South American Bourbon aged Purple Caturra. A limited edition feature coffee AND a special edition partner coffee developed to celebrate our collaboration with Holey Brewed, the Coffee and Doughnut Community Platform.
JETSETTER is a medium roast, Honduran, smooth and sophisticated coffee. Naturally sweet, mild and full-bodied this makes a delicious cup.
Whole bean or ground, find your fave coffee while taking your tastebuds around the world!
