A dark and delicious coffee to keep you warm this winter
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
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Limited Editions
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
2 Stroke Coffee
Our current feature blend is made for hot & cold brew
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.
Take it for a spin.
Smooth and rich and easy drinking. That's what we were looking for when creating our newest feature coffee, Easy Rider. A great drip or pour over coffee. Also excellent in an Aeropress or French press.
Give Easy Rider a spin while you can - as with all our feature coffees, it's here just for a short time.
As you may know, most of our coffees are blends. This time, to switch things up, we have a single origin* coffee made of wonderful beans from Brazil.
Full Throttle feature blend
A spicy blend for this busy time of year
Full Throttle. That seems to be the speed we're running at around year end. So we mixed up a blend of beans to match our mood. Full on, big bold flavours. Spicy and a tad quirky.
The super special flavours of the Full Throttle blend come from exotic Monsooned Malabar beans from India. Then we add in a melange of beans from around the coffee world - including our beloved Ethiopian, of course - to get just the right balance.
If you loved our Hey Honey feature last year with the honey processed beans from Costa Rica, you won't want to miss Full Throttle.
Que Rico!
So tasty! Rich & delicious!
¡Ay, que rico!
That's a common expression heard in Latin America that means: so rich, so tasty, so delicious. And it is also the name of our feature coffee - a delicious rich and smooth blend.
Que Rico is made of a mix of medium roasted and darker roasted coffees, all from Central America and the northern part of South America. Think of the hills of Costa Rica and the mountains of Colombia. Small lot purchases with limited availability.
Give it a try and discover the meaning of Que Rico!
El Libertador Feature Coffee
Viva la coffee revolution! Liberate your taste!
Cinco de Mayo seems like the perfect day to introduce our newest feature blend.
El Libertador is named for Símon Bolívar, El Libertador (The Liberator) who led the South American fight for independence from the Spanish. Our special blend brings together delicious organic fairtrade coffees from Peru and Bolivia with coffees from Gran Colombia, Bolívar’s short-lived republic.
Roasted medium-dark, El Libertador shows characteristics we love about South American coffees. Semi-sweet chocolate, smooth, rich and full-bodied. Delicious on its own or as a cafe con leche, with a bit of milk for added sweetness.
There is a limited supply of this delicious blend, click here to give it a try and join the coffee revolution!
Did you know that Bolivia used to part of Peru? It became an independent country under Símon Bolívar, who was asked to be its first head of state but turned that down. The new country was named after Bolívar anyway.
