These beans are roasted medium-dark to create a coffee that is naturally sweet like caramel, suave and rich, yet complex. If you're a coffee lover (and we know you are) Bewitched will cast its spell on you.
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
Long version: read on for our acerbic commentary and hard-hitting analysis. ;)
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.
I don’t know if you’ve been following the Canada Post news but I’ve been watching it anxiously.
Canada Post is in negotiations with the Canadian Union of Postal Workers and, if things are not settled in the next few days, a labour disruption - strike or lockout - could happen as soon as Saturday July 2nd. Here’s the latest news update from Canada Post.
What is Sparkplug Coffee doing to keep the coffee flowing? Read on to find out....
