Mocca Java: deliciousness in your cup
beans from Java + Ethiopia = our take on a coffee classic
Our medium roast MOCCA JAVA pairs a special coffee from West Java with our organic Ethiopian bean - yum!
Our medium roast MOCCA JAVA pairs a special coffee from West Java with our organic Ethiopian bean - yum!
Uhuru Peak, Tanzanian blend. An exotic peaberry coffee from Kilimanjaro, Tanzania, we are excited to share this delicious coffee with you. It’s a very small lot purchase so order now, while we still have some available!
If you're an AeroPress aficionado, you may have already figured this out. For those of us that have been using the inverted Aeropress technique, here is a new way to ensure a perfect brew!
Love Potion. Grown in the Peruvian Andes. Roasted and blended with love in Toronto. You’ll love it whether made as a filter coffee or espresso. Share it with other coffee lovers for maximum enjoyment.
Don Juan, our medium roast, red honey processed coffee from Costa Rica will seduce you with its caramel sweetness.
Rocket is our newest seasonal coffee: a darker roast, beans from Papua New Guinea and Indonesia. Spicy, earthy and a bit smoky. Yum!
We found this recipe at Smitten Kitchen, a great source for recipes that always turn out well. Read on for our version of the recipe (and a link to the original).
Nomad is an all-African blend of coffees, roasted on the lighter side of medium to give you a zesty, syrupy, slightly spicy cup.