We’ve been everywhere man…
We know you love taking your tastebuds around the world. Here’s a recap of some of the places our seasonal coffees have taken us…
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Africa
We know you love taking your tastebuds around the world. Here’s a recap of some of the places our seasonal coffees have taken us…
You may know that I love to travel even more than I love coffee - and that’s a lot! And I’ve been very fortunate to have travelled, worked and lived all around the world. In all my travels, one of the most special places I visited - and the place with the best coffee by far - was Ethiopia.
Here are some quick facts about Ethiopia to ponder while you enjoy a cup of fresh brewed coffee.
We take you to Central Africa, to the Democratic Republic of Congo with our seasonal special coffee: JAVA STOP. This organic, city roast coffee is a fun cherry bomb of a coffee!
A medium roast coffee from the wilds of Guatemala
TRAILBLAZER is a medium roast coffee so that you can taste the peppery, spiciness of the coffee while still getting a smooth, rich and complex cup of coffee. Like all our seasonal picks, TRAILBLAZER is a limited edition coffee, just here for a few weeks so get it while you can!
Print is not dead! And how fabulous to enjoy a fresh Canadian magazine with your coffee - at home. We tasted a lot of coffees to come up with the f/8 special edition. Rita, PhotoED’s editor, suggested a fruity and floral, lighter roast and we think this Kenyan and Ethiopian blend is a perfect fit.
Burundi produces exceptional, award-winning coffees. And when you taste Mug Shot, you’ll know why I am so excited to bring you this coffee. Sweet, rich and surprisingly full-bodied for a medium-light roast coffee, get some Mug Shot for your mug!
What’s special about Ethiopia and coffee? In all my travels, one of the most special places I visited - and the place with the best coffee by far! - was Ethiopia….
Our medium roast MOCCA JAVA pairs a special coffee from West Java with our organic Ethiopian bean - yum!