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These beans are roasted medium-dark to create a coffee that is naturally sweet like caramel, suave and rich, yet complex. If you're a coffee lover (and we know you are) Bewitched will cast its spell on you.
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics.
To make Rock & Roll, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll.
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.
Smooth and rich and easy drinking. That's what we were looking for when creating our newest feature coffee, Easy Rider. A great drip or pour over coffee. Also excellent in an Aeropress or French press.
Give Easy Rider a spin while you can - as with all our feature coffees, it's here just for a short time.
As you may know, most of our coffees are blends. This time, to switch things up, we have a single origin* coffee made of wonderful beans from Brazil.
Not sure what you’re in the mood for? Are you reading through our coffee selections and thinking “they all sound good!”? Well there is a solution!
We created the Sparkplug Coffee Sampler so you can try them all. It puts together generous 200 g bags (almost 1/2 lb. for you old school peeps) of our 3 signature blends plus the current feature coffee. That’s 800 g of coffee altogether - almost 2 pounds and enough of each to get a good sense of how you like each one.
