From Chiapas, Mexico to your coffee maker! This suave coffee features a whisper of caramel + a hint of vanilla + cinnamon. YUM.
Perfect for coffee breaks between summer gardening and landscaping chores. (Or the perfect excuse to avoid these chores. )
This time around, our virtual tour of Canadian Roadside Attractions has stopped at the World’s Largest Lawnmower in front of the Deep Creek Tool Museum in beautiful Enderby, British Columbia. This roadside attraction showcases an extensive collection of tools, engines, and equipment dating back to the early 1900s.
Medium Roast from Papua New Guinea
T-REX can’t drink coffee with his tiny arms… but YOU can!
Featuring the giant Tyrannosaurus Rex from Drumheller, Alberta, this coffee has an intense, bold jammy flavour. It makes me think a bit of a homemade date square.
Our honey processed coffee beans can be delivered to any mailbox across Canada! Our Islander, woman-on-the-ground, Tina tells all about how a giant mailbox came to be in Prince Edward Island!
Ethiopia - 5 Facts You Should Know!
You may know that I love to travel even more than I love coffee - and that’s a lot! And I’ve been very fortunate to have travelled, worked and lived all around the world. In all my travels, one of the most special places I visited - and the place with the best coffee by far - was Ethiopia.
Here are some quick facts about Ethiopia to ponder while you enjoy a cup of fresh brewed coffee.
THE KENORA seasonal coffee
The Kenora is a lighter roast blend created to highlight the juicy, plummy, hibiscus notes of this small lot - very exclusive - coffee from El Salvador.
The label features Kenora’s famous Huskie the Musky - a giant statue of a muskellunge (a variety of pike) that sits next to the Trans-Canada Highway in Kenora.
Nite Owl gets its earthiness from Papua New Guinea, smoothness from Guatemala, richness from Brazil and its bold smokiness from the way we roast it on the darker side. Perfect for night owls AND early birds!
Cozy Pines: A Latin American winter warmer
Medium roast (some would say medium-dark). Caramel and sweet spice notes, with hints of vanilla and cinnamon - best brewed strong and served with a dollop of frothed milk. YUM!
This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
