3 Easy Tips for Eco-friendly Coffee
Small tweaks to your habits can make a BIG impact!
Here are 3 easy ways to make your coffee drinking eco-friendly.
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Worried about what's REALLY in your coffee? Have no fear! Sparkplug Coffee is here with the facts to set things straight about organic.
Do you love smoky and rich coffee? Do you think bitterness in your coffee is a good thing? Or are you not sure what a dark roast even is?
All the way from Papua New Guinea. A medium-dark roast coffee, SUPERSONIC makes me think of s’mores: melted chocolate and toasted marshmallows plus graham crackers and smokiness from the campfire.
Of course, we don’t actually roast the coffee over a campfire. To get that complexity and earthiness, we take a medium roast Papua New Guinea coffee and add a dash of dark roast Sumatran and Latin American beans.
Welcome to Paradise: Limited Edition Costa Rican Honey Processed Coffee
We loved the honey processed coffee in OASIS so much we had to do another honey coffee. This lighter roast Costa Rican honey will transport you to your happy place.
Paradise is here for a good time, not a long time, so get it while you can.
A medium roast blend of coffees grown by women coffee farmers in northwest Peru. This coffee has a syrupy feel & makes me think of candied cashews. Yum!
Perk up a dark 2020 winter, with Starlight - #SparkplugCoffee seasonal special. For a limited time only. Earthy, nutty, chocolately blend of coffees from Costa Rica, Papua New Guinea and Indonesia.
A Honduran Honey Processed Coffee - Fall 2020
Oasis will soothe your coffee thirst. It is a juicy, syrupy, honey processed organic coffee from Honduras - a bit tart, a bit sweet, totally delicious!