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Coffee Blends
You may know that I love to travel even more than I love coffee - and that’s a lot! And I’ve been very fortunate to have travelled, worked and lived all around the world. In all my travels, one of the most special places I visited - and the place with the best coffee by far - was Ethiopia.
Here are some quick facts about Ethiopia to ponder while you enjoy a cup of fresh brewed coffee.
The Kenora is a lighter roast blend created to highlight the juicy, plummy, hibiscus notes of this small lot - very exclusive - coffee from El Salvador.
The label features Kenora’s famous Huskie the Musky - a giant statue of a muskellunge (a variety of pike) that sits next to the Trans-Canada Highway in Kenora.
Nite Owl gets its earthiness from Papua New Guinea, smoothness from Guatemala, richness from Brazil and its bold smokiness from the way we roast it on the darker side. Perfect for night owls AND early birds!
Medium roast (some would say medium-dark). Caramel and sweet spice notes, with hints of vanilla and cinnamon - best brewed strong and served with a dollop of frothed milk. YUM!
This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
There’s something about a rich, chocolatey, smooth cup of coffee that tastes exactly how you expect a great coffee to taste. And this delicious Brazilian coffee is a classic.
This coffee gets its spiciness and complexity from medium roast FairTrade and organic beans, grown in the mountains of Chiapas, Mexico.
We take you to Central Africa, to the Democratic Republic of Congo with our seasonal special coffee: JAVA STOP. This organic, city roast coffee is a fun cherry bomb of a coffee!
