This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
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There’s something about a rich, chocolatey, smooth cup of coffee that tastes exactly how you expect a great coffee to taste. And this delicious Brazilian coffee is a classic.
This coffee gets its spiciness and complexity from medium roast FairTrade and organic beans, grown in the mountains of Chiapas, Mexico.
Cold coffee, cream, whiskey, salted caramel, YUM. The “Reboot” cocktail will cool you down, perk you up and reboot your spirits.
We take you to Central Africa, to the Democratic Republic of Congo with our seasonal special coffee: JAVA STOP. This organic, city roast coffee is a fun cherry bomb of a coffee!
3 Easy Tips for Eco-friendly Coffee
Small tweaks to your habits can make a BIG impact!
Here are 3 easy ways to make your coffee drinking eco-friendly.
Worried about what's REALLY in your coffee? Have no fear! Sparkplug Coffee is here with the facts to set things straight about organic.
All the way from Papua New Guinea. A medium-dark roast coffee, SUPERSONIC makes me think of s’mores: melted chocolate and toasted marshmallows plus graham crackers and smokiness from the campfire.
Of course, we don’t actually roast the coffee over a campfire. To get that complexity and earthiness, we take a medium roast Papua New Guinea coffee and add a dash of dark roast Sumatran and Latin American beans.