FACT: A clean machine gives you better tasting coffee
Whether your automatic coffee maker is in a home kitchen or a work kitchen or a work from home kitchen, here are the steps for a deep clean that will keep your coffee tasting great!
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THE KENORA seasonal coffee
The Kenora is a lighter roast blend created to highlight the juicy, plummy, hibiscus notes of this small lot - very exclusive - coffee from El Salvador.
The label features Kenora’s famous Huskie the Musky - a giant statue of a muskellunge (a variety of pike) that sits next to the Trans-Canada Highway in Kenora.
This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
Common Questions Answered & A Buyer-Beware Tip
While there are some wonderful single origins out there, we here at Sparkplug aren’t afraid to get controversial by saying, in a debate between single origin coffee vs blends, we’re pro blend. Every time.
There’s something about a rich, chocolatey, smooth cup of coffee that tastes exactly how you expect a great coffee to taste. And this delicious Brazilian coffee is a classic.
This coffee gets its spiciness and complexity from medium roast FairTrade and organic beans, grown in the mountains of Chiapas, Mexico.
Cold coffee, cream, whiskey, salted caramel, YUM. The “Reboot” cocktail will cool you down, perk you up and reboot your spirits.
We take you to Central Africa, to the Democratic Republic of Congo with our seasonal special coffee: JAVA STOP. This organic, city roast coffee is a fun cherry bomb of a coffee!